Sasha's Kitchen: Turkey Panini with Cranberry-Orange Relish

I made this last week, but if you have leftover turkey from Thanksgiving, this is the perfect leftovers.  I'm obsessed with my panini press. It's one of the best kitchen toys I own and I love buying fresh breads, such as focaccia and making pressed sandwiches, with fabulous meats, cheeses and other spreads.  I've made a couple of good sandwiches the last few weeks, including the one below.  The panini press is like magic - it so quickly flattens your sandwich into a delicious panini and works for almost any sandwich you could imagine.

Sasha's Roast Turkey Panini with Cranberry-Orange Relish and Blue Cheese (makes 2)
1/2 lb sliced roast turkey, or thanksgiving turkey leftovers
1 1/2 cup fresh cranberries
2 T sugar
1 T orange zest
3 T water
fat free mayonnaise
focaccia bread
1/4 lb Stilton blue cheese

For the relish, combine the cranberries, water, sugar and zest in a saucepan and simmer over medium heat, stirring occasionally until the cranberries pop, about five minutes.  Allow to gel together for another minute before removing from the heat.

Cut the focaccia bread and prepare a sandwich with the mayonnaise, turkey, relish and Stilton and press in your panini press according to the manufacturer's instructions.