Sasha's Kitchen: Tiramisu

Tiramisu is my husband Brad's favorite dessert.  He almost always orders it when we go to an Italian restaurant, and has wanted me to make a homemade tiramisu for some time.  I had tried making a green tea tiramisu in the past, but it was definitely time for me to make him his favorite tiramisu. It's not really that difficult a dessert to make either, as long as you are skilled at whipping egg whites up into a good meringue (I am) and remember to only dip the ladyfingers very quickly in the expresso.  I used my mother in law, Lynne's tiramisu recipe for the best results and a very satisfied husband last week.  I plan on making it again for him soon.

Tiramisu
5 egg whites
1/4 cup sugar
1 1/2 cup marscapone cheese (about 10 oz)
1 cup heavy cream
two packages of lady fingers (about 18-20)
3/4 cup expresso (1 T instant expresso into 3/4 cup hot water)
1/2 cup unsweetened cocoa
3 T Kailua liquor

Beat whites, gradually adding sugar and continuing to beat on high, using the whisk attachment of your mixer until stiff peaks form, like for a meringue.  Beat in the marscapone cheese until fully blended, and add the Kailua. Whip the cream separately and fold the mixture into the whipped cream.

Dip the ladyfingers quickly into the expresso and arrange in a 9 1/2 x 13 x 2 inch baking dish (like a lasagna pan). Pour the foamy marscapone / egg white mixture over the dipped ladyfingers in the dish.  Put the coca in a sifter and sprinkle on top.  Refrigerate for two hours before serving.

Sasha's Kitchen: Tiramisu