Peaches are one of my favorite foods of the summer. I incorporate them into just about everything - grilled peaches with barbecued meat, salads, pies, cobblers, you name it. They are also a key component of my fruity salsas in the summer months. Recently I made some delicious tilapia tacos with a savory peach salsa that was delicious and healthy - full of vitamin C.
Sasha's Peach-Mango Salsa
1 mango diced
2 large peaches, diced
1/3 cup red onion, diced
2 T lime juice
1/2 diced jalapeno pepper
Sasha's Tilapia Fish Tacos (serves two)
2 filets of tilapia, skinned
1/2 cup mirin or sake
1/2 cup soy sauce
1/2 cup pineapple juice
1 T sesame oil
2 T fresh ginger
1/2 tsp red pepper flakes
Marinate the tilapia for about 12 hours (a whole day is usually good). Then grill or bake the fish. After the fish is cooked to your liking, break it up into small pieces with a fork. This should be very easy as it will just fall apart. Serve in corn tortillas with salsa and a bit of fat free sour cream and lowfat cheddar cheese.
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