Sasha's Kitchen: Garden Party Themed Chocolate Peanut Butter Cupcakes

I had recently made a cake with all kinds of flowers in a garden party theme, and then decided to reverse it a couple weekends later into cupcakes, with pretty little flowers made using the Wilton flower tip. Flowers are just so pretty to decorate with, and this made a truly lovely batch of cupcakes. I used made a batch of chocolate peanut butter cupcakes, with my favorite peanut butter frosting. Really, there's no better flavor combination for a cake or cupcake than chocolate and peanut butter! These are perfect for a lovely summer party.

Sasha's Garden Party Chocolate Peanut Butter Cupcakes
Cupcakes (adapted from Julie Hasson)
3/4 cup flour
1/4 cup Dutch process cocoa powder
1/4 tsp Kosher salt
1 1/2 tsp baking powder
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup smooth lowfat peanut butter
1/4 cup butter
1 egg
1/2 tsp vanilla
2/3 cup whole milk

Mix together the dry ingredients in a bowl - the flour, cocoa powder, salt and baking powder. Beat the sugars and the butter in the  basin of a stand mixer until well combined. Then  beat in the peanut butter until smooth, followed by the egg and vanilla. Alternatively beat in the flour mixture and the milk and beat until smooth. Fill cupcake molds (lined) 3/4 of the way to the top and bake at 350 for 25 to 30 minutes until a toothpick comes out clean. Allow to cool completely before frosting.

Peanut butter frosting
2 cups confectioners' sugar
1/2 cup (one stick) unsalted butter
pinch salt
1/2 cup creamy non-fat peanut butter
2 T milk

Vanilla buttercream (for decorating)
2 cups confectioners' sugar
1/2 cup (1 stick) unsalted butter
1/2 tsp vanilla
2 T milk
gel based food coloring in pink, purple and yellow

Beat together the ingredients for the peanut butter frosting for about five minutes in your stand mixer until smooth. Frost the cupcakes using a frosting bag.

Make the regular vanilla butter cream the same way. Once you have beaten together the ingredients into a smooth frosting, divide into three bowls and color with a drop or two of the gel food coloring. Make the petals using the wilton flower tip, and use a traditional dot tip to make the dot in the center with the yellow buttercream.