Sasha's Kitchen: Blueberry Muffins

Blueberries are one of my favorite summer fruits. Lately , I have been getting some pretty fantastic blueberries from the farmers market here in Park Slope. Some went into that blueberry peach pie I posted recently, and there were just too many delicious blueberries not to make some blueberry muffins.  I never make my muffins with butter. Many people do and I am sure they are good, it's just that if I wanted to load them up with butter, I'd just make some cupcakes. Hence, my banana pecan muffins are also butter free. These blueberry muffins were delicious and the recipe I came up with wound up making about one and a half dozen. Use the best blueberries you can find - freshly picked ones from that summer farmers' market are idea. This is a great way to brighten up a sunday morning!

Sasha's Blueberry Muffins
3 cups flour
7 T canola oil
1/2 tsp salt
3 tsp baking powder
1 cup sugar
2 large eggs'
1 tsp vanilla
1 cup milk
2 cups fresh blueberries

Preheat the oven to 375. Combine the baking powder, salt and flour in a bowl with the sugar. Mix in the other ingredients (eggs, canola oil, vanilla, milk and blueberries) and combine well in a bowl. Divide in muffin tins and bake for about 30 minutes until just golden and toothpick clean. Allow to cool and unmold. Eat right away!

Sasha's Kitchen: Blueberry Muffins