Sasha's Kitchen: Ratatouille

I had never made ratatouille before, but I figured I would give it a try, even though it is February and I do not have a garden full of fresh homegrown or farmers' market vegetables to make it with.  Plus, I absolutely  love the Disney/Pixar movie. Such a great culinary classic movie!

I searched though quite a few recipes in my search for the perfect ratatouille, and ultimately I based by recipe on this recipe for grilled ratatouille from Bobby Flay of the food network. Of course, it not being the summer, I broiled rather than grilled and it was pretty delicious. I chose to serve the ratatouille over penne, and it was great. I can't wait to make this vegetarian classic this summer with local farmers' market veggies. This makes quite a bit - probably enough to serve six, so we had plenty of leftovers.

Sasha's Ratatouille (based on Bobby Flay's Recipe)
2 yellow zucchini, chopped into 1 inch slices
2 yellow zucchini, chopped into 1 inch slices
1 medium sized eggplant, chopped into 1 inch slices
2 red bell peppers, pared and chopped
2 yellow bell peppers, pared and chopped
1 red onion, chopped into medium sized pieces
1 pint cherry tomatoes
1/2 cup of Olive Oil plus two tablespoons
4 cloves garlic, diced
salt and pepper to taste
2 T chopped fresh oregano
1/4 cup chopped parsley
three sprigs of fresh thyme
penne or angel hair pasta

Place all of the cut up vegetables (minus the tomatoes) on a baking sheet lined with foil, or a broiling pan. Add about a half cup of Olive Oil and toss to coat the vegetables. Season and cook at about 400 for about 30 minutes, until the vegetable start to brown a bit.  Add the tomatoes (each sliced in half) and the herb and garlic. Serve on top of angel hair pasta or penne.

Sasha's Kitchen: Ratatouille