Eric's Kitchen in Jersey City: Warm Pear Arugula Salad

So I'm trying to post a couple of 'healthier' recipes since I've noticed most of my posts tend to not be very health conscious. Jenn and I try to eat salads as often as possible but I only have a few different ones that we eat often so I'll have to start experimenting a little to find some new options to post. I love my Trader Joe's spicy pecans and Gorgonzola cheese so those tend to be in most of my salads. I also try to include some sort of fruit or berries. This one uses baby arugula greens, the nuts and cheese and warm pears sauteed in a little butter and brown sugar. I love arugula but it's pretty bitter so I like to have something sweet to balance it out. I serve it with homemade balsamic vinaigrette and people seem to like it so far!

Ingredients:
Baby Arugula
Trader Joe's Sweet and Spicy pecans
Crumbled Gorgonzola
Ripe Pear, Sliced and sauteed in butter, sprinkled with brown sugar
Homemade balsamic vinaigrette:
-1 part good quality balsamic vinegar
-2 parts good extra virgin olive oil
-salt, ground black pepper and minced garlic to taste