Pot for the soup
3 small round stones (more symbolic, if you are making this with kids)
1 small kosher soup chicken (get from a local kosher butcher)
fill pot with water -----------------use to make chicken stock
carrots
celery
salt
pepper
alphabet pasta letters
onion
bay leaf
thyme
parsley
You are supposed to remove the entire chicken after making the stock, however, I prefer to leave in pieces of the chicken in the soup - gives it a more rustic feel for me.
Just remember when you're cooking that there are still a lot of less fortunate people out there, especially right here in New York around the holidays, so if you can donate to a good organization like City Harvest that can help.
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